Whipped Cream Mousse Frosting

You’ll need whipped dessert topping and instant pudding to make this light and fluffy, delicious and creamy mousse frosting.

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 15

Nutritional Information

Calories:129 kcal

Carbohydrate:10 g

Cholesterol:22 mg

Fat:10 g

Protein:1 g

Saturated Fat:7 g

Sodium:106 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

1 cup heavy whipping cream

1 3.5 ounce package instant vanilla pudding mix

0.25 cup milk

1 teaspoon vanilla extract

3 cups frozen whipped topping (such as Cool Whip®), thawed

Instructions

Step 1
Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
Step 2
Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.

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