Mom's Party Potatoes

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:423 kcal

Carbohydrate:27 g

Cholesterol:77 mg

Fat:37 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:21 g

Sodium:863 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 2 pound package frozen cubed hash brown potatoes, thawed

2 cups shredded mozzarella cheese

1 (16 ounce) container sour cream

1 10.75 ounce can cream of chicken soup

0.5 cup melted butter

0.5 cup chopped onion

1 teaspoon salt

0.5 teaspoon ground black pepper

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
Step 3
Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

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