Gather all ingredients. Preheat the oven to 450 degrees F (220 degrees C).

Place chickpeas in a bowl and blot with a paper towel to dry them.

Toss chickpeas and olive oil in a bowl.

Season to taste with garlic salt, cayenne, and salt and toss again.

Spread chickpeas on a rimmed baking sheet.

Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them.

Enjoy!