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This macaroni corn casserole is made with canned corn, pasta, and cheese and bakes up extra creamy and moist for a satisfying weeknight dinner.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.
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