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This buttery lemon-garlic salmon is easy to throw together in the air fryer with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick.
View original recipe on allrecipes.comPreheat the air fryer to 390 degrees F (200 degrees C).
Combine melted butter and minced garlic in a small bowl.
Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
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