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Restaurant-Style House Salad | Daily Dine

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Restaurant-Style House Salad

Restaurant-Style House Salad

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

View original recipe on allrecipes.com

lunchamerican

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:352 kcal

Carbohydrate:17 g

Cholesterol:10 mg

Fat:29 g

Dietary Fiber:6 g

Protein:9 g

Saturated Fat:6 g

Sodium:976 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces

1 large head iceberg - rinsed, dried and torn into bite sized pieces

1 14 ounce can artichoke hearts, drained and quartered

1 cup sliced red onion

1 4 ounce jar diced pimento peppers, drained

0.66670000553131 cup extra virgin olive oil

0.33329999446869 cup red wine vinegar

1 teaspoon salt

0.25 teaspoon ground black pepper

0.66670000553131 cup grated Parmesan cheese

Instructions

Step 1
In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Step 2
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.