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This tar heel pie recipe yields a very rich pie made with chocolate chips, coconut, and pecans. It’s best if it’s underbaked and gooey, like a brownie.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C.)
Pour warm melted butter over 3/4 cup chocolate chips in a large bowl; stir until smooth. Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture. Stir in eggs and vanilla extract. Fold in pecans, coconut, and remaining 1/4 cup chocolate chips; pour into pie crust.
Bake in the preheated oven until top is set (it might crack slightly), 35 to 40 minutes. The pie is best if underbaked.
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