Step 1

• Wash and dry produce.

Step 2

• Halve, core, and thinly slice apple. Toast waffles until golden brown.

Step 3

• While waffles toast, in a small bowl, whisk together jam, honey, and 1 tsp water (2 tsp for 4 servings) until smooth.

Step 4

• Place peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until peanut butter is softened, 15-20 seconds. Add 1 TBSP water (2 TBSP for 4), and a pinch of salt; whisk until smooth.

Step 5

• Divide waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple and serve.