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Mango, Peach, and Pineapple Salsa | Daily Dine

Mango, Peach, and Pineapple Salsa

This fruity peach mango salsa with pineapple, bell peppers, tomatoes, and jalapeño adds just the right amount of sweet and spicy to any main dish.

appetizersnackmexican

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 16

Nutritional Information

Calories:40 kcal

Carbohydrate:10 g

Fat:0 g

Dietary Fiber:1 g

Protein:1 g

Sodium:150 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 mangos, peeled, seeded and chopped

2 small peaches, halved, pitted, and cut into 1/2-inch dice

4 tomatoes, chopped

1 white onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup diced fresh pineapple

1 cup chopped fresh cilantro, or to taste

0.75 cup water

2 tablespoons white sugar, or to taste

2 tablespoons lime juice

1 small jalapeno pepper, minced

1 clove garlic, minced

1 teaspoon salt

Instructions

Step 1
Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
Step 2
For best flavor, cover and refrigerate until chilled before serving.