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Salad with Artichokes | Daily Dine

Salad with Artichokes

This salad with artichoke hearts is made with mixed greens and sliced red onion, tossed with a vinaigrette dressing, and topped with grated Parmesan.

lunchamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 5

Nutritional Information

Calories:274 kcal

Carbohydrate:14 g

Cholesterol:3 mg

Fat:23 g

Dietary Fiber:4 g

Protein:5 g

Saturated Fat:3 g

Sodium:719 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

4 cups mixed salad greens

1 14 ounce can artichoke hearts in water, drained

0.5 red onion, sliced

0.5 cup vegetable oil

0.5 cup red wine vinegar

1 teaspoon seasoned salt

1 teaspoon garlic powder

1 teaspoon ground black pepper

3 tablespoons grated Parmesan cheese

Instructions

Step 1
Combine mixed greens, artichoke hearts, and onion in a large bowl.
Step 2
Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.
Step 3
Sprinkle with grated Parmesan cheese, and serve.