Lemon Curd Tarts

Lemon curd tarts are easy to make with mini phyllo crusts and prepared lemon curd for a delightful bite-sized treat perfect for tea parties and showers.

View original recipe on allrecipes.com

dessertbritish

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 15

Nutritional Information

Calories:43 kcal

Carbohydrate:6 g

Cholesterol:3 mg

Fat:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:13 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

0.25 cup lemon curd

1 (1.9 ounce) container frozen miniature phyllo shells, thawed

0.5 cup frozen whipped topping, thawed

0.25 teaspoon ground cinnamon, or to taste

Instructions

Step 1
Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.

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