Spaghetti with Garlic and Basil

A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8

Nutritional Information

Calories:336 kcal

Carbohydrate:41 g

Cholesterol:20 mg

Fat:15 g

Dietary Fiber:3 g

Protein:9 g

Saturated Fat:6 g

Sodium:79 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce package uncooked spaghetti

0.25 cup extra-virgin olive oil

0.25 cup unsalted butter, melted

4 cloves garlic, minced

1 cup fresh basil, coarsely chopped

salt and pepper to taste

0.5 cup freshly grated Parmesan cheese

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 2
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

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