Lucy’s Mac and Corn | Daily Dine

Skip to main content

Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

© 2026 Daily Dine. All rights reserved.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Lucy’s Mac and Corn | Daily Dine

Home
Lucy’s Mac and Corn

Lucy’s Mac and Corn

This creamy mac and cheese with corn makes a marvelous casserole when baked until golden brown.

View original recipe on allrecipes.com

dinneramerican

0

0

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 6

Nutritional Information

Calories:350 kcal

Carbohydrate:32 g

Cholesterol:56 mg

Fat:22 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:13 g

Sodium:671 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 14.75 ounce can creamed corn

1 11.25 ounce can corn

1 cup macaroni

0.5 cup butter

8 ounces cubed processed cheese food

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Step 2
Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.
Step 3
Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.

Community Notes

Share a recipe note

Public note

Public notes must follow our Community Guidelines.

No notes yet. Be the first to share your experience.