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Argentinean Chimichurri | Daily Dine

Argentinean Chimichurri

This chimichurri recipe with lemon is the simplest way to make the authentic Argentinean side. It is the perfect pairing for your Argentinean dish.

side-dish

0

Prep Time: 15 minutes

Total Time: 135 minutes

Servings: 8

Nutritional Information

Calories:127 kcal

Carbohydrate:2 g

Fat:14 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:2 g

Sodium:22 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

0.5 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon minced garlic

0.33333334326744 cup minced shallot

0.33333334326744 cup minced fresh parsley

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

Salt and ground black pepper to taste

Instructions

Step 1
Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.