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Cream of Chicken and Potato Soup | Daily Dine

Cream of Chicken and Potato Soup

This creamy chicken potato soup is an easy yet wonderfully rich and flavorful soup with cream, chicken meat, potatoes, onions, chives and spices.

soupamerican

0

Prep Time: 20 minutes

Cook Time: 70 minutes

Total Time: 90 minutes

Servings: 10

Nutritional Information

Calories:940 kcal

Carbohydrate:32 g

Cholesterol:319 mg

Fat:83 g

Dietary Fiber:3 g

Protein:21 g

Saturated Fat:51 g

Sodium:681 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

0.5 cup butter

0.5 cup all-purpose flour

1 onion, chopped

1 bunch chopped fresh chives

2 quarts heavy cream

1 quart milk

2 cups water

3 teaspoons ground cumin

2 teaspoons salt

2 teaspoons ground black pepper

2 teaspoons garlic powder

2 teaspoons dried thyme

4 potatoes, peeled and cubed

1 pound skinless, boneless chicken breast halves - cut into cubes

3 tablespoons chopped fresh parsley

Instructions

Step 1
Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and sauté for 5 minutes.
Step 2
Pour in cream, milk, and water, and season with cumin, salt, pepper, garlic powder, and thyme.
Step 3
Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley.