Green Beans and Ham

Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:327 kcal

Carbohydrate:20 g

Cholesterol:82 mg

Fat:17 g

Dietary Fiber:4 g

Protein:25 g

Saturated Fat:9 g

Sodium:1554 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 (2 pound) ham steak, cut into 1-inch pieces

1.5 pounds red new potatoes, halved

1 pound fresh green beans, trimmed and halved

1 small onion, coarsely chopped

0.5 cup butter

water to cover

salt and ground black pepper to taste

Instructions

Step 1
Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

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