Easy Dinner Hash

This easy hash recipe can be easily scaled to feed any number of people. I use it when it’s just my daughter and me home for dinner.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2

Nutritional Information

Calories:622 kcal

Carbohydrate:27 g

Cholesterol:100 mg

Fat:47 g

Dietary Fiber:5 g

Protein:23 g

Saturated Fat:17 g

Sodium:936 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
Step 2
Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.

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