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Sautéed scallops in butter with crushed garlic and fresh rosemary; a very simple yet incredibly delicious shellfish main dish for two!
View original recipe on allrecipes.comMelt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
Place scallops in skillet and cook until golden brown on one side, about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque, about 1 or 2 minutes more.
Remove crushed garlic and rosemary sprigs from the pan before serving.
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