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Twenty-Four Hour Salad | Daily Dine

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Twenty-Four Hour Salad

Twenty-Four Hour Salad

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

View original recipe on allrecipes.com

lunch

0

Prep Time: 20 minutes

Total Time: 1460 minutes

Servings: 6

Nutritional Information

Calories:640 kcal

Carbohydrate:12 g

Cholesterol:70 mg

Fat:59 g

Dietary Fiber:2 g

Protein:17 g

Saturated Fat:16 g

Sodium:1015 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

6 cups shredded iceberg lettuce

0.5 cup chopped celery

0.5 cup chopped green bell pepper

0.5 cup chopped onions

0.5 cup frozen green peas, thawed and drained

1.5 cups mayonnaise

2 tablespoons white sugar

2 cups shredded Cheddar cheese

1 3 ounce can bacon bits

Instructions

Step 1
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Step 2
Cover bowl, and refrigerate for 24 hours before serving.