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Mexican Rice with Bell Pepper | Daily Dine

Mexican Rice with Bell Pepper

This Mexican rice with bell peppers (not to be confused with Spanish rice) is excellent. I make it as a side to serve with all of my Mexican dishes.

dinnerside-dishmexican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:158 kcal

Carbohydrate:29 g

Cholesterol:1 mg

Fat:3 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:1 g

Sodium:631 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon vegetable oil

1 cup long grain white rice

1.5 cups chicken broth

1 tomato, seeded and chopped

0.5 onion, finely chopped

0.5 green bell pepper, finely chopped

1 fresh jalapeno pepper, chopped

0.5 cup chopped fresh cilantro

1 cube chicken bouillon

1 clove garlic, halved

0.5 teaspoon ground cumin

salt and pepper to taste

Instructions

Step 1
Heat oil in a medium saucepan over medium heat. Add rice; cook and stir for 3 minutes. Pour in chicken broth and bring to a boil.
Step 2
Stir in tomato, onion, bell pepper, and jalapeño. Add cilantro, bouillon, garlic, cumin, salt, and pepper; bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and all liquid has been absorbed, about 20 minutes.