Easy Banana Loaf Cake

This banana bread cake recipe is easy to make with basic pantry staples, super moist and flavorful, and great for using all those overripe bananas.

dessertamerican

0

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 65 minutes

Servings: 8

Nutritional Information

Calories:283 kcal

Carbohydrate:53 g

Cholesterol:39 mg

Fat:7 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:4 g

Sodium:238 mg

Sugar:31 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Step 2
Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.

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