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Full of fruity flavor, Lisa’s banana butter frosting recipe with mashed bananas, butter, and confectioners’ sugar is perfect on peanut butter cupcakes.
View original recipe on allrecipes.comBeat mashed banana, lemon juice, and salt together in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in confectioners’ sugar, 1 cup at a time, until smooth.
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