Honey Walnut Cream Cheese

This honey walnut cream cheese recipe uses only cream cheese, honey, and toasted walnuts for a sweet, wonderful spread for bagels, toast, and more.

breakfastappetizeramerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:195 kcal

Carbohydrate:13 g

Cholesterol:41 mg

Fat:15 g

Dietary Fiber:0 g

Protein:3 g

Saturated Fat:8 g

Sodium:111 mg

Sugar:12 g

Unsaturated Fat:0 g

Ingredients

10 walnut halves

1 8 ounce package cream cheese (such as Philadelphia®), softened

0.25 cup orange blossom honey

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
Step 3
Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

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