Easy German Chocolate Cake Icing

Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.

cakegerman

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:262 kcal

Carbohydrate:29 g

Cholesterol:21 mg

Fat:17 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:7 g

Sodium:83 mg

Sugar:27 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

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