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Make sweetened condensed milk into caramel in just one easy step with this recipe. Just boil right in the can and presto chango—caramel sauce.
View original recipe on allrecipes.comPlace unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.
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