Almond Flour Brownies

These almond flour brownies are easy to make in one bowl for a fudgy, gluten-free, and grain-free version of chocolate brownies everyone will love!

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:215 kcal

Carbohydrate:24 g

Cholesterol:47 mg

Fat:14 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:7 g

Sodium:18 mg

Sugar:20 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Step 3
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

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