Loading page…
This roast beef horseradish roll-ups recipe is layered with spinach and Cheddar cheese and have a zing from horseradish-Dijon mustard cream cheese spread.
View original recipe on allrecipes.comGather all ingredients.
Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.
Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.
Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.
Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.
Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).
No notes yet. Be the first to share your experience.