Creamy Cheesy Scrambled Eggs with Basil

These cheesy scrambled eggs with sour cream, mozzarella, and basil are rich and satisfying. Serve with toast and fresh fruit for a divine breakfast.

breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:297 kcal

Carbohydrate:3 g

Cholesterol:410 mg

Fat:23 g

Protein:20 g

Saturated Fat:11 g

Sodium:433 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Whisk together eggs and sour cream in a large bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
Step 2
Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.

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