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Sour Cream Mushroom Chicken | Daily Dine

Sour Cream Mushroom Chicken

Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.

dinneramerican

0

Servings: 6

Nutritional Information

Calories:416 kcal

Carbohydrate:13 g

Cholesterol:106 mg

Fat:24 g

Dietary Fiber:0 g

Protein:32 g

Saturated Fat:12 g

Sodium:975 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 10.75 ounce can condensed cream of chicken soup

1 10.75 ounce can condensed cream of mushroom soup

2 cups sour cream

0.75 cup dry white wine

0.5 onion, chopped

1 cup fresh sliced mushrooms

0.5 teaspoon garlic powder

0.5 teaspoon salt

0.5 teaspoon ground black pepper

6 skinless, boneless chicken breast halves

1 tablespoon chopped fresh parsley, for garnish

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.