Loading page…
No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
View original recipe on allrecipes.comPreheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
No notes yet. Be the first to share your experience.