Loading page…
Pork chops are sauteed in a skillet and then cooked in an addictive gravy made with barbecue sauce, brown sugar, lime juice, and garlic powder.
View original recipe on allrecipes.comSeason pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side.
Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley.
No notes yet. Be the first to share your experience.