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Spicy Asian Cucumber Salad | Daily Dine

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Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad

This spicy cucumber salad tosses cucumber slices in a sweet and salty Asian dressing with rice vinegar, soy, sesame, and chili for a refreshing cold salad.

View original recipe on allrecipes.com

saladasian-inspiredasian

0

Prep Time: 15 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:75 kcal

Carbohydrate:12 g

Fat:3 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:1 g

Sodium:1393 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

3 large cucumbers - sliced lengthwise, seeds scooped out, and cut into 1/2-inch thick half rounds

2 teaspoons salt

1 tablespoon soy sauce

1 tablespoon white sugar

3 cloves garlic, thinly sliced

2 teaspoons rice vinegar

1.5 teaspoons toasted sesame oil

1 teaspoon hot chili oil

0.5 teaspoon red pepper flakes

Instructions

Step 1
Place cucumbers into a colander and sprinkle with salt. Allow to drain for at least 30 minutes. Shake off excess liquid but do not rinse cucumbers.
Step 2
Meanwhile, make the Asian dressing: Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, and red pepper flakes together in a salad bowl.
Step 3
Add cucumbers to dressing; stir to coat evenly. Chill the salad before serving.