Creamy Potato Casserole

This cheesy hash brown casserole combines frozen hash browns, Cheddar cheese, sour cream, and cream of potato soup for an easy, crowd-pleasing side dish.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:406 kcal

Carbohydrate:28 g

Cholesterol:72 mg

Fat:35 g

Dietary Fiber:2 g

Protein:12 g

Saturated Fat:20 g

Sodium:526 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 cups sour cream

1 10.5 ounce can condensed cream of potato soup

0.25 cup butter

1 2 pound package frozen hash brown potatoes

2 cups shredded Cheddar cheese

0.33300000429153 cup chopped green onions

salt and pepper to taste

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat sour cream, condensed soup, and butter in a small pot over low heat.
Step 3
Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.
Step 4
Bake in the preheated oven for 30 to 45 minutes. Serve warm.

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