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Two batches of this microwave chocolate fudge can feed a class of 30 right before lunch (with leftovers). It is very good and chocolaty.
View original recipe on allrecipes.comGrease an 8x8-inch square pan.
Place chocolate chips and sweetened condensed milk into a microwave-safe bowl. Cook on high for 2 to 3 minutes, stirring occasionally, until smooth.
Stir in vanilla, then fold in walnuts and marshmallows. Spread evenly into the prepared pan. Chill in the refrigerator until firm before slicing.
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