Cheesy Potatoes with Smoked Sausage

Meat and potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Nutritional Information

Calories:647 kcal

Carbohydrate:27 g

Cholesterol:124 mg

Fat:50 g

Dietary Fiber:3 g

Protein:22 g

Saturated Fat:26 g

Sodium:1022 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 1 pound package Hillshire Farm® Smoked Sausage

1 20 ounce package refrigerated shredded hash brown potatoes

2 cups shredded Cheddar cheese

1 cup sour cream

1 medium onion, chopped

0.25 cup butter or margarine, melted

0.25 teaspoon ground black pepper

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
Step 2
Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.

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