Southern Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 12

Nutritional Information

Calories:360 kcal

Carbohydrate:35 g

Cholesterol:84 mg

Fat:23 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:13 g

Sodium:852 mg

Sugar:6 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix undrained whole-kernel corn, cream-style corn, sour cream, melted butter, beaten eggs, and corn muffin mix in a large bowl until well combined. Pour into a 9x13-inch baking pan.
Step 3
Bake in the preheated oven for 35 to 45 minutes.

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