Chicken Liver Pâté

This creamy chicken liver pâté is a smooth blend of tender liver, onions, garlic, and sherry for a delicious spread to serve on toast or crackers.

dinnerappetizerfrench

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 150 minutes

Servings: 8

Nutritional Information

Calories:66 kcal

Carbohydrate:1 g

Cholesterol:63 mg

Fat:5 g

Protein:3 g

Saturated Fat:3 g

Sodium:70 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon butter

1 clove garlic, peeled and chopped

1 tablespoon chopped onion

0.25 pound chicken livers, trimmed and chopped

2 tablespoons dry sherry

0.33000001311302 8 ounce package cream cheese, softened

hot sauce to taste

salt and pepper to taste

Instructions

Step 1
Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
Step 2
Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.

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