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Hamburger and Macaroni Hot Dish | Daily Dine

Hamburger and Macaroni Hot Dish

This hamburger and macaroni hot dish recipe simmers the key ingredients in tomato soup and American cheese for a quick and easy hot weeknight dish.

dinneramerican

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:565 kcal

Carbohydrate:65 g

Cholesterol:72 mg

Fat:20 g

Dietary Fiber:4 g

Protein:33 g

Saturated Fat:7 g

Sodium:684 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 8 ounce package elbow macaroni

1 pound ground beef

1.5 teaspoons dried minced onion

1 garlic clove, pressed

2 10.75 ounce cans tomato soup

1 15 ounce can corn, drained

1 pinch Italian seasoning, or to taste

1 pinch seasoned salt, or to taste

3 slices fat-free American cheese

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes; drain.
Step 2
Heat a large skillet over medium-high heat. Add ground beef and minced onion; cook and stir until almost browned and crumbly, 5 to 7 minutes. Add garlic; cook until beef is browned, 2 to 3 minutes more. Drain; discard excess grease.
Step 3
Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.