Maroulosalata (Greek Romaine Salad)

Maroulosalata is a Greek green salad made with sliced romaine, dill, olive oil, and red wine vinegar for a deliciously light salad full of flavor.

saladgreek

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:96 kcal

Carbohydrate:4 g

Fat:9 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:9 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
Step 2
Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.

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