Fried Mashed Potato Cakes

These fried mashed potatoes use just 4 simple ingredients to make delicious, quick, and easy pan-fried potato cakes from leftover mashed potatoes.

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:83 kcal

Carbohydrate:8 g

Cholesterol:31 mg

Fat:5 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:1 g

Sodium:217 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
Step 2
Heat a thin layer of vegetable oil in a frying pan over medium heat.
Step 3
Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.

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