Cranberry Rum Punch

Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.

drinkamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Instructions

Step 1
In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

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