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These cinnamon pancakes made with basic pantry staples are light, fluffy, and delicious and will surely become a weekend favorite for your family.
View original recipe on allrecipes.comMix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
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