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Last-Minute Lemon Shrimp Pasta | Daily Dine

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Last-Minute Lemon Shrimp Pasta

Last-Minute Lemon Shrimp Pasta

This lemon shrimp pasta dish is easy to make with spaghetti, shrimp, fresh basil, lemon juice and zest for a delicious dinner in less than 30 minutes.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:785 kcal

Carbohydrate:91 g

Cholesterol:98 mg

Fat:33 g

Dietary Fiber:5 g

Protein:30 g

Saturated Fat:7 g

Sodium:478 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce package spaghetti

0.5 pound uncooked medium shrimp, peeled and deveined

0.66666668653488 cup grated Parmesan cheese

0.5 cup olive oil

0.5 cup fresh lemon juice

0.5 teaspoon ground black pepper

0.25 teaspoon salt

0.5 cup frozen peas, thawed

0.25 cup chopped fresh basil

1 tablespoon lemon zest

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 more minutes. Drain.
Step 2
Whisk Parmesan cheese, olive oil, lemon juice, pepper, and salt in a large bowl. Add spaghetti, shrimp, and peas to sauce. Sprinkle with basil and lemon zest; toss to coat.