Pesto

This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.

dinneritalian

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 16

Nutritional Information

Calories:92 kcal

Carbohydrate:1 g

Cholesterol:3 mg

Fat:9 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:2 g

Sodium:59 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Combine basil, Parmesan cheese, olive oil, pine nuts, and garlic in the bowl of a food processor or blender. Blend to a smooth paste. Add lemon juice, if desired, and quickly pulse to combine.

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