Garlic Roasted Broccoli with Parmesan Cheese

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

dinnerside-dishamerican

0

Servings: 6

Nutritional Information

Calories:123 kcal

Carbohydrate:4 g

Cholesterol:6 mg

Fat:11 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:2 g

Sodium:265 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 head broccoli, washed and cut into bite-sized pieces

2 cloves garlic, minced

4 tablespoons extra virgin olive oil, divided

0.5 teaspoon kosher salt

0.5 teaspoon coarse ground black pepper

0.25 cup Dietz & Watson Shaved Parmesan Cheese

1 tablespoon lemon juice

Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Toss broccoli and garlic together on a large rimmed baking sheet; drizzle 3 tablespoons olive oil over top, then season with salt and black pepper.
Step 3
Bake in the preheated oven until broccoli tender, 20 to 25 minutes.
Step 4
Toss in Parmesan, lemon juice, and remaining 1 tablespoon olive oil; serve immediately.

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