Warm Crab Parmesan Dip

This hot crab dip recipe is a huge hit with everyone. Parmesan joins crabmeat at center stage in this crowd-pleasing dip for tortilla chips.

appetizersnackamerican

0

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 40

Nutritional Information

Calories:88 kcal

Carbohydrate:1 g

Cholesterol:16 mg

Fat:8 g

Protein:3 g

Saturated Fat:3 g

Sodium:107 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 4.5 ounce can crabmeat, drained

1 8 ounce package cream cheese, softened

1.5 cups grated Parmesan cheese

1 cup mayonnaise

1 cup sour cream

4 cloves garlic, peeled and crushed (or to taste)

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
Step 3
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

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