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Tofu Hiyayakko | Daily Dine

Tofu Hiyayakko

Tofu hiyayakko is a genuine Japanese recipe of a few slices of soft tofu topped with fresh ginger and green onion and a wonderfully light dressing.

snackside-dishjapanese

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:100 kcal

Carbohydrate:8 g

Fat:5 g

Dietary Fiber:1 g

Protein:9 g

Saturated Fat:1 g

Sodium:911 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon soy sauce

1 teaspoon white sugar

0.5 teaspoon dashi granules

0.5 teaspoon water

0.25 12 ounce package silken tofu

1.5 teaspoons grated fresh ginger root

0.25 teaspoon thinly sliced green onion

1 pinch bonito shavings (dry fish flakes)

1 pinch toasted sesame seeds

Instructions

Step 1
Whisk soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves.
Step 2
Place tofu on a small plate; top with ginger, green onion, and bonito shavings. Drizzle soy sauce mixture on top; sprinkle with sesame seeds.