Tomato Zucchini Squash Skillet

Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up when you are wishing for a summer side.

View original recipe on allrecipes.com

dinnerside-dishamerican

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:70 kcal

Carbohydrate:10 g

Cholesterol:8 mg

Fat:3 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:2 g

Sodium:132 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon salted butter, or more as needed

1 Vidalia onion, cut into bite-size pieces

2 zucchini, cut into bite-size pieces

1 yellow squash, cut into bite-size pieces

4 roma (plum) tomatoes, cut into bite-size pieces

kosher salt and freshly ground black pepper to taste

Instructions

Step 1
Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, 5 to 8 minutes. Stir in zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.

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