Coffee Icing

Use strong brewed coffee in this old-fashioned coffee icing recipe that's quick and easy to make for frosting layer cakes and cupcakes.

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Nutritional Information

Calories:226 kcal

Carbohydrate:40 g

Cholesterol:20 mg

Fat:8 g

Protein:0 g

Saturated Fat:5 g

Sodium:55 mg

Sugar:39 g

Unsaturated Fat:0 g

Ingredients

2 cups confectioners' sugar

0.25 cup butter, softened

3 tablespoons strong brewed coffee

1 teaspoon vanilla extract

Instructions

Step 1
Beat together confectioners sugar, butter, coffee, and vanilla until smooth. Add more coffee or confectioners sugar as needed.

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