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Easy Fresh Peach Pie | Daily Dine

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Easy Fresh Peach Pie

Easy Fresh Peach Pie

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches for a wonderful treat. Chill and serve with ginger ice cream.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 8

Nutritional Information

Calories:266 kcal

Carbohydrate:44 g

Cholesterol:4 mg

Fat:9 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:3 g

Sodium:136 mg

Sugar:31 g

Unsaturated Fat:0 g

Ingredients

1 (9 inch) pie shell, baked

1 cup white sugar

0.5 cup water

3 tablespoons cornstarch

1 tablespoon butter

2 cups fresh peaches, pitted and mashed

0.25 teaspoon ground nutmeg

1 teaspoon vanilla extract

4 cups fresh peaches - pitted, skinned, and sliced

Instructions

Step 1
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Step 2
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.